Archives for January 2012

Kazbah Restaurant (Darling Harbour) Review

Kazbah has to be one of my favourite restaurants when it comes to Middle Eastern food. I was recently walking through Darling Harbour on a late afternoon looking for somewhere to have lunch with Monkey when I noticed that Kazbah had opened a restaurant on the promenade. As the waitress showed us to a table […]

Thit kho tau (Caramelised braised BBQ pork with eggs) recipe

Chuc Mung Nam Moi (that’s Vietnamese for Happy New Year everyone)! Since its Chinese New Year (Also known as, Tet for Vietnamese people) I thought I would share with you one of the most traditional Vietnamese recipes, Thit kho tau (Vietnamese caramelised braised pork belly with eggs). I can bet you a red packet that […]

Revolver Cafe Review

Nothing is better than a delicious, greasy over indulgent breakfast on a Saturday morning after a big night out!  Except in my case its more likely to be brunch by the time I rolled out of bed this morning. Thanks NT for dragging me out of bed and taking me to brunch Still feeling half […]

Phamous Vietnamese Restaurant Review

  As a child I remember my parents picking up my brother and I from tutoring in Bankstown every weekend. As a treat and to ease the pain of “extra tuition” they would treat us to lunch at a local Vietnamese restaurant. Which I use to think was the best thing in the world as […]

Chefs Gallery Review

One of my favourite places to eat Shanghai food in Sydney would have to be, Chefs Gallery. The dumpling and handmade noodle house is located inside the Regent Place Shopping Centre on Bathurst Street, Sydney.  With its amazing floor-to-ceiling glass front, and probably one of the biggest Chinese kitchens in Sydney allows onlookers to view and […]

Black Star Pastry Review

  An afternoon stroll in Newtown with N and E found us drooling over the exquisite cakes and pastry at Black Starry Pastry, Newtown. E mentioned that he had discovered this place recently and wanted to take us. I was intrigued and fixated with the idea of tasting a fresh watermelon cake that E recommended […]