Ladurée, Sydney Westfield

Rich in Parisian history, Ladurée originated in France back in 1862, when Louis Ernest Ladurée, a miller from France’s southwest, created a bakery at 16 rue Royale in Paris. But, it wasn’t really till Ernest Ladurée’s wife, Jeanne Souchard, had the idea of mixing styles- the Parisian café and pastry shop gave birth to one of the first tea […]

The Corner Bistrot, Adelaide

Authentic French food anyone?… The Corner Bistrot French, located in the unique and heritage listed Leigh Street. I love the small, intimate and relaxed feel this place has. Team lunch today with P and R Unfortunately, we didn’t have much time for lunch today so we had to quickly eat and get back to work. […]

Graze, Pyrmont

Grazing style dishes is the name of the game! A concept that I absolutely love- small, bite size dishes means I can eat more and try a variety of dishes. So when I recently discovered Graze, a boutique restaurant that sources its ingredients from local producers incorporating sustainable and ethical farming practices in Pyrmont I […]